Sweet Roll Pudding Recipe

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Sweet Roll Pudding
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Tear enough cinnamon rolls into small pieces to measure 3 cups. Sprinkle torn rolls into a lightly greased shallow 1-quart baking dish.
  3. Combine eggs and milk; stir in sugar and vanilla, and pour over torn rolls. Combine butter and honey; pour over roll mixture.
  4. Bake 1 hour or until golden. Drizzle with caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10407.55 Kcal (43574 kJ)
Calories from fat 10378.69 Kcal
% Daily Value*
Total Fat 1153.19g 1774%
Cholesterol 3133.99mg 1045%
Sodium 341.6mg 14%
Potassium 530.35mg 11%
Total Carbs 43.86g 15%
Sugars 35.39g 142%
Protein 20.55g 41%
Vitamin C 0.1mg 0%
Vitamin A 14.2mg 473%
Iron 0.7mg 4%
Calcium 470.5mg 47%
Amount Per 100 g
Calories 658.01 Kcal (2755 kJ)
Calories from fat 656.18 Kcal
% Daily Value*
Total Fat 72.91g 1774%
Cholesterol 198.14mg 1045%
Sodium 21.6mg 14%
Potassium 33.53mg 11%
Total Carbs 2.77g 15%
Sugars 2.24g 142%
Protein 1.3g 41%
Vitamin A 0.9mg 473%
Calcium 29.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 304.3
    Points
  • 303
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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