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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 or 3 whole(s) large cinnamon rolls |
2 whole(s) eggs lightly beaten |
1.5 cup(s) milk |
0.75 cup(s) sugar |
1 teaspoon(s) vanilla extract |
.25 cup(s) butter melted |
2 tablespoon(s) honey |
caramel ice cram topping |
Directions:
1. Preheat oven to 300 degrees F.
2. Tear enough cinnamon rolls into small pieces to measure 3 cups. Sprinkle torn rolls into a lightly greased shallow 1-quart baking dish.
3. Combine eggs and milk; stir in sugar and vanilla, and pour over torn rolls. Combine butter and honey; pour over roll mixture.
4. Bake 1 hour or until golden. Drizzle with caramel topping.
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