Directions:
- Blend flour and beer until a smooth batter has been obtained. and set aside.
- Blanch sweet potatoes for 5 minutes in boiling water.
- Peel and slice sweet potatoes.
- Combine honey, brandy and lemon peel.
- Marinate sweet potatoes for 1 hour in this mixture.
- Without drying slices, dip them in the batter.
- Fry them in batches in the deep fat heated to 390F until golden brown.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.84 Kcal (3077 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Sodium | 1745.3mg | 73% | |
| Potassium | 628.95mg | 13% | |
| Total Carbs | 122.73g | 41% | |
| Sugars | 22.59g | 90% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6mg | 34% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 182.13 Kcal (763 kJ) | ||
| Calories from fat | 34.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 24% | |
|---|---|---|---|
| Sodium | 432.57mg | 73% | |
| Potassium | 155.88mg | 13% | |
| Total Carbs | 30.42g | 41% | |
| Sugars | 5.6g | 90% | |
| Dietary Fiber | 3.03g | 49% | |
| Protein | 2.99g | 24% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1.5mg | 34% | |
| Calcium | 66.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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