Sweet-Potato Soup With Nutmeg and Maple Syrup Recipe

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Sweet-Potato Soup With Nutmeg and Maple Syrup
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium-high heat.
  2. Add onion and sauté for 5 minutes.
  3. Add chopped celery stalks and leeks and sauté until onion is translucent for about five minutes.
  4. Add garlic and sauté for 2 minutes.
  5. Add potatoes, chicken stock, cinnamon and nutmeg; bring to boil.
  6. Reduce heat and simmer uncovered until potatoes are tender for about 20 minutes.
  7. Remove cinnamon stick and discard.
  8. Working in batches, puree soup in blender until smooth.
  9. Return soup to pot.
  10. Add half and half and maple syrup and stir over medium-low heat to heat soup through.
  11. Season soup to taste with salt and pepper.
  12. You can garnish the soup with celery leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.26 Kcal (1291 kJ)
Calories from fat 114.59 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 37.36mg 12%
Sodium 337.12mg 14%
Potassium 744.72mg 16%
Total Carbs 40.85g 14%
Sugars 13.75g 55%
Dietary Fiber 4.61g 18%
Protein 9.69g 19%
Vitamin C 7.3mg 12%
Vitamin A 1.2mg 39%
Iron 1.4mg 8%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 76.22 Kcal (319 kJ)
Calories from fat 28.33 Kcal
% Daily Value*
Total Fat 3.15g 20%
Cholesterol 9.24mg 12%
Sodium 83.36mg 14%
Potassium 184.14mg 16%
Total Carbs 10.1g 14%
Sugars 3.4g 55%
Dietary Fiber 1.14g 18%
Protein 2.4g 19%
Vitamin C 1.8mg 12%
Vitamin A 0.3mg 39%
Iron 0.4mg 8%
Calcium 32.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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