Sweet Potato Pone Recipe

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Sweet Potato Pone
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Ingredients:

Directions:

  1. Combine eggs, sugar, and butter in a mixing bowl, beating well; stir in next 6 ingredients.
  2. Pour mixture into a well - greased 1-quart casserole. Bake, uncovered, at 325° for 45 minutes or until top is browned; stir top crust under. Bake an additional 50 minutes or until a knife inserted in center comes out clean. Spoon into serving bowls. Serve hot or cold with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.61 Kcal (1355 kJ)
Calories from fat 127.75 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 114.96mg 38%
Sodium 249.78mg 10%
Potassium 397.56mg 8%
Total Carbs 44.08g 15%
Sugars 32.51g 130%
Dietary Fiber 2.2g 9%
Protein 6.3g 13%
Vitamin C 1.4mg 2%
Vitamin A 0.8mg 27%
Iron 1.4mg 8%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 164.65 Kcal (689 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 22%
Cholesterol 58.49mg 38%
Sodium 127.08mg 10%
Potassium 202.27mg 8%
Total Carbs 22.43g 15%
Sugars 16.54g 130%
Dietary Fiber 1.12g 9%
Protein 3.21g 13%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 27%
Iron 0.7mg 8%
Calcium 71.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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