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Sweet Potato Pie (Food Network Kitchens) Recipe

Sweet Potato Pie (Food Network Kitchens) Recipe

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Sweet Potato Pie (Food Network Kitchens)

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2 tbsp sugar
1/2 tsp fine salt
1/4 cup non-hydrogenated shortening
8 tbsp cold unsalted butter, diced (1 stick)
1 large egg yolk
1 tbsp cider or white wine vinegar
3 sweet medium potatoes (about 1 1/2 lb), roasted fork tender
4 tbsp unsalted butter
2 large eggs
1/2 cup heavy cream
1/2 cup light brown sugar
1/4 cup light corn syrup
1 tbsp pure vanilla extract
1/2 tsp finely grated orange zest
1/2 tsp ground cinnamon
1/2 tsp fine salt
1/4 tsp freshly grated nutmeg
1/4 tsp ground ginger
pinch ground cloves
1 cup whipping cream
1 tbsp whiskey , rye or bourbon
candied pecans, homemade or store bought (see recipe below )
1 large egg white
3 tbsp sugar
1/2 tsp ground cinnamon
1 cup whole pecans

Directions:

1. For dough: Pulse to combine flour, sugar, and salt in a food processor fitted with a metal blade. Add shortening and pulse 10 times. Add butter and pulse until mixture resembles coarse meal. Beat egg yolk and vinegar together, add and pulse 3 to 4 times. Remove and gather dough together-if needed sprinkle up to one tablespoon of ice water over dough to bring together. Shape dough into disk and wrap in plastic. Refrigerate1 hour or up to 2 days.
2. For filling: Peel sweet potatoes and mash lightly with a fork. Transfer to food processor with butter and process until smooth. Add remaining ingredients, pulse to combine, and set aside.
3. Roll dough into a 12-inch circle on a floured work surface. Fit into a 9-inch pie pan and trim leaving a 1/2 inch overhang. Fold edges and crimp. Prick dough all over and refrigerate for 20 minutes or up to 1 day.
4. Preheat oven to 425F. Line crust with parchment paper, add pie weights, and place on a baking sheet. Bake until set and brown at edges, about 25 minutes. Remove paper and weights. Reduce oven temperature to 375F. and continue to bake until crust begins to brown on bottom, about 10 to 12 minutes more. Pour filling into warm crust and bake until set, about 20 minutes. Remove from oven and cool on rack
Heat oven to 350 degrees F. Lightly beat egg white until frothy. Whisk in sugar and cinnamon. Toss in pecans and evenly spread nuts on a parchment-lined baking sheet. Bake until dry and toasted, about 10 to 15 minutes. Cool.
Calories: 737
Total Fat: 51 grams
Saturated Fat: 24 grams
Total Carbohydrate: 64 grams
Protein: 8 grams
Sodium: 364 milligrams
Cholesterol: 187 milligrams
Fiber: 4.5 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6189.22 Kcal (25913 kJ)
Calories from fat	3964.95 Kcal
		% Daily Value*
Total Fat	440.55g	678%
Cholesterol	1139.76mg	380%
Sodium	3181.43mg	133%
Potassium	4105.35mg	87%
Total Carbs	526.41g	175%
Sugars	263.71g	1055%
Dietary Fiber	48g	192%
Protein	81.64g	163%
Vitamin C	19.7mg	33%
Vitamin A	8.5mg	284%
Iron	19.8mg	110%
Calcium	821.1mg	82%

Amount Per 100 g
Calories	317.7 Kcal (1330 kJ)
Calories from fat	203.52 Kcal
		% Daily Value*
Total Fat	22.61g	678%
Cholesterol	58.5mg	380%
Sodium	163.31mg	133%
Potassium	210.73mg	87%
Total Carbs	27.02g	175%
Sugars	13.54g	1055%
Dietary Fiber	2.46g	192%
Protein	4.19g	163%
Vitamin C	1mg	33%
Vitamin A	0.4mg	284%
Iron	1mg	110%
Calcium	42.2mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

159.7

Points
174

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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