Sweet Potato Pie (Food Network Kitchens) Recipe

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Sweet Potato Pie (Food Network Kitchens)
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Ingredients:

Directions:

  1. 1. For dough: Pulse to combine flour, sugar, and salt in a food processor fitted with a metal blade. Add shortening and pulse 10 times. Add butter and pulse until mixture resembles coarse meal. Beat egg yolk and vinegar together, add and pulse 3 to 4 times. Remove and gather dough together-if needed sprinkle up to one tablespoon of ice water over dough to bring together. Shape dough into disk and wrap in plastic. Refrigerate1 hour or up to 2 days.
  2. 2. For filling: Peel sweet potatoes and mash lightly with a fork. Transfer to food processor with butter and process until smooth. Add remaining ingredients, pulse to combine, and set aside.
  3. 3. Roll dough into a 12-inch circle on a floured work surface. Fit into a 9-inch pie pan and trim leaving a 1/2 inch overhang. Fold edges and crimp. Prick dough all over and refrigerate for 20 minutes or up to 1 day.
  4. 4. Preheat oven to 425F. Line crust with parchment paper, add pie weights, and place on a baking sheet. Bake until set and brown at edges, about 25 minutes. Remove paper and weights. Reduce oven temperature to 375F. and continue to bake until crust begins to brown on bottom, about 10 to 12 minutes more. Pour filling into warm crust and bake until set, about 20 minutes. Remove from oven and cool on rack
  5. Heat oven to 350 degrees F. Lightly beat egg white until frothy. Whisk in sugar and cinnamon. Toss in pecans and evenly spread nuts on a parchment-lined baking sheet. Bake until dry and toasted, about 10 to 15 minutes. Cool.
  6. Calories: 737
  7. Total Fat: 51 grams
  8. Saturated Fat: 24 grams
  9. Total Carbohydrate: 64 grams
  10. Protein: 8 grams
  11. Sodium: 364 milligrams
  12. Cholesterol: 187 milligrams
  13. Fiber: 4.5 grams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6189.22 Kcal (25913 kJ)
Calories from fat 3964.95 Kcal
% Daily Value*
Total Fat 440.55g 678%
Cholesterol 1139.76mg 380%
Sodium 3181.43mg 133%
Potassium 4105.35mg 87%
Total Carbs 526.41g 175%
Sugars 263.71g 1055%
Dietary Fiber 48g 192%
Protein 81.64g 163%
Vitamin C 19.7mg 33%
Vitamin A 8.5mg 284%
Iron 19.8mg 110%
Calcium 821.1mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.7
    Points
  • 174
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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