Preheat oven to 350 degrees F. Pierce potatoes with a small knife or fork. Place on a baking sheet and roast in the oven until potatoes are soft when pierced, about 45 minutes.
(Or, to microwave, pierce potatoes and place in a microwave-safe dish; microwave on high about 6 minutes per pound.) Do not overcook. Let cool. When cool enough to handle, peel potatoes then cut them into 1- to 1 1/2-inch pieces. There should be about 4 cups. Reserve 2 cups; mash remaining potato pieces with a large spoon or potato masher.
In a large bowl, combine mashed sweetpotatoes, milk, cream, sugars, raisins, pecan pieces, butter, eggs, egg yolks, salt, cinnamon and ginger; mix well. Add reserved potato pieces and bread cubes; mix gently just until moistened.
Pour into a buttered 11 x 7 x 2-inch baking pan. Cover with foil. Set a larger pan on middle rack of oven and place filled baking pan in it. Add enough hot water to larger pan to come halfway up the sides of the smaller pan.
Bake in 350 degree F. oven until knife inserted in the center of pudding comes out clean, about 45 minutes. Remove foil and let top brown slightly, about 5 more minutes. Remove from water and cool to room temperature, or keep warm until ready to serve. Cut into squares; if desired, top each portion with a dollop of Maple Whipped Cream.
In medium bowl, beat cream with an electric mixer on high speed until soft peaks form. (It helps to chill bowl and beater before whipping). Add syrup; whip until incorporated. Refrigerate until ready to serve or up to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.47 Kcal (5813 kJ)
Calories from fat	410.67 Kcal
		% Daily Value*
Total Fat	45.63g	70%
Cholesterol	287.68mg	96%
Sodium	1811.91mg	75%
Potassium	897.59mg	19%
Total Carbs	209.89g	70%
Sugars	64.41g	258%
Dietary Fiber	8.42g	34%
Protein	41.43g	83%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	12mg	67%
Calcium	311.9mg	31%

Amount Per 100 g
Calories	252.01 Kcal (1055 kJ)
Calories from fat	74.54 Kcal
		% Daily Value*
Total Fat	8.28g	70%
Cholesterol	52.21mg	96%
Sodium	328.86mg	75%
Potassium	162.91mg	19%
Total Carbs	38.09g	70%
Sugars	11.69g	258%
Dietary Fiber	1.53g	34%
Protein	7.52g	83%
Vitamin C	0.4mg	4%
Vitamin A	0.1mg	19%
Iron	2.2mg	67%
Calcium	56.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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