Sweet Potato Pancakes with Goat Cheese Recipe

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Sweet Potato Pancakes with Goat Cheese
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Ingredients:

Directions:

  1. Melt butter in a skillet; add apple and brown sugar, and saute until tender. Stir in brandy; cook just until heated (do not boil). Remove from heat, and ignite with a long match; let flame 1 minute. Keep warm.
  2. Grate potatoes and onion; combine vegetables, egg, and next 3 ingredients.
  3. Drop mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat; fry 5 minutes or until crisp, turning once. Drain on paper towels, and place in a shallow baking dish. Cut goat cheese into 1/4-inch-thick slices, and place slices over pancakes.
  4. Bake at 350° for 5 minutes. Serve pancakes with apple mixture.
  5. Note: You may substitute apple juice for applejack brandy and omit flaming step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.06 Kcal (1507 kJ)
Calories from fat 256.51 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 56.06mg 19%
Sodium 275.71mg 11%
Potassium 260.81mg 6%
Total Carbs 20.58g 7%
Sugars 7.91g 32%
Dietary Fiber 2.4g 10%
Protein 7.16g 14%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 23%
Iron 1.2mg 6%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 271 Kcal (1135 kJ)
Calories from fat 193.06 Kcal
% Daily Value*
Total Fat 21.45g 44%
Cholesterol 42.19mg 19%
Sodium 207.52mg 11%
Potassium 196.3mg 6%
Total Carbs 15.49g 7%
Sugars 5.95g 32%
Dietary Fiber 1.81g 10%
Protein 5.39g 14%
Vitamin C 1.5mg 3%
Vitamin A 0.5mg 23%
Iron 0.9mg 6%
Calcium 119.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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