Directions:
- In a large saucepan, saute celery in butter until tender. Stir in broth, water and bouillon. Add potatoes, sweet potato, turkey ham and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Yield: 11 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 378.9mg | 16% | |
| Potassium | 311.4mg | 7% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.03 Kcal (302 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 6% | |
|---|---|---|---|
| Cholesterol | 2.91mg | 2% | |
| Sodium | 170.15mg | 16% | |
| Potassium | 139.84mg | 7% | |
| Total Carbs | 12.31g | 9% | |
| Sugars | 3.11g | 28% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2.1mg | 26% | |
| Calcium | 42.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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