Sweet Potato Chowder Recipe

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Sweet Potato Chowder
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Ingredients:

Directions:

  1. Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender.
  2. Add the sweet potatoes, chicken broth, and chipotles and simmer, covered, 15 minutes or until the potatoes are tender. Stir in the corn, milk, and salt; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.88 Kcal (4140 kJ)
Calories from fat 408.58 Kcal
% Daily Value*
Total Fat 45.4g 70%
Cholesterol 178.67mg 60%
Sodium 2628.38mg 110%
Potassium 1201.83mg 26%
Total Carbs 58.57g 20%
Sugars 11.56g 46%
Dietary Fiber 4.9g 20%
Protein 84.06g 168%
Vitamin C 50.6mg 84%
Vitamin A 0.7mg 22%
Iron 3.4mg 19%
Calcium 149.8mg 15%
Amount Per 100 g
Calories 139.91 Kcal (586 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 70%
Cholesterol 25.28mg 60%
Sodium 371.87mg 110%
Potassium 170.04mg 26%
Total Carbs 8.29g 20%
Sugars 1.64g 46%
Dietary Fiber 0.69g 20%
Protein 11.89g 168%
Vitamin C 7.2mg 84%
Vitamin A 0.1mg 22%
Iron 0.5mg 19%
Calcium 21.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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