Main
Recipes
Course
Casseroles
Sweet potato biscuits with ham, mustard, and hone Recipe

Sweet potato biscuits with ham, mustard, and hone Recipe

Posted by

Rate It!

Sweet potato biscuits with ham, mustard, and hone

Add your photo!

Ingredients

Count

Nutrition

2461

Calories

Comments Print recipe

Ingredients:

Serving

1 3/4 cup all purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp butter, melted
pinch cayenne pepper
1/3 cup chilled buttermilk
8 tbsp chilled unsalted butter,cut into 1/2 inch cubes
dijon mustard
honey
3/4 lb redskinned sweet potato, peeled, but into 1/2 inch cubes
1 tsp salt
6 oz thinly sliced country ham

Directions:

Cook sweet potato in medium saucepan of boiling salted water until tender, 8 to 10 minutes. Drain, cool, and mash.
Position rack in lower third of oven; preheat to 425F. Butter bottom and sides of 9inch cake pan with 1 1/2inchhigh sides.
Whisk flour and next 5 ingredients in large bowl. Add cubed butter to flour mixture; toss to coat and rub in with fingertips until mixture resembles coarse meal. Whisk 3/4 cup mashed sweet potatoes and buttermilk in medium bowl. Add to flour mixture; toss with fork. Gather mixture in bowl, kneading until dough comes together. Turn dough out onto floured work surface and pat into 1inchthick round. Using 1 1/2inch round biscuit cutter, cut out biscuits, flouring cutter after each cut. Gather scraps; pat into 1inchthick round. Cut out additional biscuits (do not reuse scraps more than once).
Arrange biscuits side by side in prepared cake pan. Brush with melted butter. Bake until puffed and golden on top and tester inserted into center biscuit comes out clean, about 22 minutes. Cool 10 minutes in pan. Turn biscuits out and gently pull them apart. Cut each biscuit in half crosswise.
Spread bottom half of each biscuit with mustard, then top each with sliced ham and second half of biscuit. Serve with honey.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2460.82 Kcal (10303 kJ)
Calories from fat	1199.55 Kcal
		% Daily Value*
Total Fat	133.28g	205%
Cholesterol	433.26mg	144%
Sodium	7655.17mg	319%
Potassium	3937.94mg	84%
Total Carbs	237.53g	79%
Sugars	7.47g	30%
Dietary Fiber	10.28g	41%
Protein	80.18g	160%
Vitamin C	61.4mg	102%
Vitamin A	1.4mg	48%
Iron	280.4mg	1558%
Calcium	767.8mg	77%

Amount Per 100 g
Calories	252.94 Kcal (1059 kJ)
Calories from fat	123.3 Kcal
		% Daily Value*
Total Fat	13.7g	205%
Cholesterol	44.53mg	144%
Sodium	786.86mg	319%
Potassium	404.77mg	84%
Total Carbs	24.42g	79%
Sugars	0.77g	30%
Dietary Fiber	1.06g	41%
Protein	8.24g	160%
Vitamin C	6.3mg	102%
Vitamin A	0.1mg	48%
Iron	28.8mg	1558%
Calcium	78.9mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pistachio Cake With White Chocolate Buttercream

All-purpose flour, Baking powder, Baking soda and 20 more..
Pistachio Cake Butter Cream Icing

All-purpose flour, Baking powder, Baking soda and 17 more..
Rosemary and Gouda Buttermilk Biscuits

All-purpose flour, Baking powder, Baking soda and 6 more..
Barefoot Contessa's Orange Pound Cake

Unsalted butter, at room temperature and 10 more..
Lemon Cake

Unsalted butter, room temperature and 12 more..
Ginger Oatmeal Raisin Cookies

All-purpose flour, Baking powder, Baking soda and 13 more..
Individual Peach Upside-Down Cake

Unsalted butter, divided, Light brown sugar and 9 more..
Individual Upside-Down Cakes

Unsalted butter, divided, Light brown sugar and 10 more..
Individual Peach Upside-Down Cake (Alton Brown)

Unsalted butter, divided, Light brown sugar and 10 more..