Sweet Potato Balls Recipe

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Sweet Potato Balls
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Ingredients:

Directions:

  1. Mash sweet potatoes with brown sugar, spices and butter in bowl.
  2. Shape inot balls around marshmallows.
  3. Roll in cornflake crumbs to coat.
  4. Arrange on baking sheet.
  5. Chill several minutes.
  6. Bake at 350 degrees until marshmallows begin to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.26 Kcal (1006 kJ)
Calories from fat 8.73 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 2.54mg 1%
Sodium 23.6mg 1%
Potassium 520.97mg 11%
Total Carbs 55.58g 19%
Sugars 31.67g 127%
Dietary Fiber 2.78g 11%
Protein 3.13g 6%
Vitamin C 11.9mg 20%
Vitamin A 1.3mg 44%
Iron 1.5mg 9%
Calcium 62mg 6%
Amount Per 100 g
Calories 149.1 Kcal (624 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.58mg 1%
Sodium 14.65mg 1%
Potassium 323.31mg 11%
Total Carbs 34.49g 19%
Sugars 19.66g 127%
Dietary Fiber 1.73g 11%
Protein 1.94g 6%
Vitamin C 7.4mg 20%
Vitamin A 0.8mg 44%
Iron 1mg 9%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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