Sweet Pink Popcorn Recipe

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Sweet Pink Popcorn
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Ingredients
5
Count
Nutrition
702
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 tbsp butter
  • 1/2 cup water
  • red food coloring

Directions:

  1. Pop corn in an air popper.
  2. Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
  3. Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
  4. Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.48 Kcal (2941 kJ)
Calories from fat 68.47 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 7.63mg 3%
Sodium 10.46mg 0%
Potassium 326.19mg 7%
Total Carbs 147.54g 49%
Sugars 59.98g 240%
Dietary Fiber 15.38g 62%
Protein 13.05g 26%
Iron 3.5mg 20%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 332.18 Kcal (1391 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 12%
Cholesterol 3.61mg 3%
Sodium 4.95mg 0%
Potassium 154.25mg 7%
Total Carbs 69.77g 49%
Sugars 28.36g 240%
Dietary Fiber 7.27g 62%
Protein 6.17g 26%
Iron 1.7mg 20%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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