Sweet-N-Spicy Coleslaw Recipe

Posted by
Rate It!
Sweet-N-Spicy Coleslaw
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Quarter cabbage and remove core. Grate the cabbage, carrots and onion in a food processor, then toss them in a large bowl. For dressing, whisk the remaining ingredients together, and toss with the vegetables, add salt and pepper and chill for two hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.26 Kcal (910 kJ)
Calories from fat 109.48 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 5.78mg 2%
Sodium 238.52mg 10%
Potassium 328.72mg 7%
Total Carbs 26.73g 9%
Sugars 20g 80%
Dietary Fiber 4.93g 20%
Protein 2.07g 4%
Vitamin C 44.3mg 74%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 110.86 Kcal (464 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 19%
Cholesterol 2.95mg 2%
Sodium 121.71mg 10%
Potassium 167.73mg 7%
Total Carbs 13.64g 9%
Sugars 10.2g 80%
Dietary Fiber 2.52g 20%
Protein 1.06g 4%
Vitamin C 22.6mg 74%
Vitamin A 0.2mg 10%
Iron 0.1mg 1%
Calcium 33.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top