Directions:
- Preheat oven to 400 degrees
- Place paper-baking liners in 12 muffin cups
- Stir all ingredients together just until moistened
- Divide batter evenly in muffin cups and bake 13-18 minutes or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.3 Kcal (1442 kJ) | ||
| Calories from fat | 331.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 11.02mg | 0% | |
| Potassium | 26.47mg | 1% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 3.92g | 16% | |
| Protein | 0.89g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 603.2 Kcal (2525 kJ) | ||
| Calories from fat | 580.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.47g | 57% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 5% | |
| Sodium | 19.3mg | 0% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 7.04g | 1% | |
| Sugars | 6.86g | 16% | |
| Protein | 1.55g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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