Directions:
- Cream butter then beat in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt then blend into butter mixture.
- Fold in chocolate chips and walnuts then refrigerate until firm.
- Preheat oven to 375 then lightly grease baking sheets.
- Break off small pieces of dough and roll between palms into 1” rounds.
- Dredge rounds in powdered sugar then arrange on prepared sheets spacing 2” apart.
- Bake 10 minutes then let cool 5 minutes on sheets and transfer to racks and cool completely.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.25 Kcal (3309 kJ) | ||
| Calories from fat | 383.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.56g | 65% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 507.16mg | 21% | |
| Potassium | 746.26mg | 16% | |
| Total Carbs | 101.38g | 34% | |
| Sugars | 63.69g | 255% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 20% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 469.69 Kcal (1966 kJ) | ||
| Calories from fat | 227.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 65% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 18% | |
| Sodium | 301.43mg | 21% | |
| Potassium | 443.54mg | 16% | |
| Total Carbs | 60.26g | 34% | |
| Sugars | 37.86g | 255% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 4.98g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 20% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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