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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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SWEET DREAM COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Royse City, Texas in 1994. Ingredients:
1 cup unsalted butter |
1-1/2 cups firmly packed light brown sugar |
1 egg at room temperature |
1 teaspoon vanilla |
2-1/2 cups unbleached all purpose flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon salt |
12 ounces semisweet chocolate chips |
1 cup chopped walnuts |
1 cup powdered sugar |
Directions:
1. Cream butter then beat in brown sugar, egg and vanilla.
2. Combine flour, baking soda, cinnamon, ginger and salt then blend into butter mixture.
3. Fold in chocolate chips and walnuts then refrigerate until firm.
4. Preheat oven to 375 then lightly grease baking sheets.
5. Break off small pieces of dough and roll between palms into 1” rounds.
6. Dredge rounds in powdered sugar then arrange on prepared sheets spacing 2” apart.
7. Bake 10 minutes then let cool 5 minutes on sheets and transfer to racks and cool completely.
8. Store in airtight container.
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