Sweet Cream Buttermilk Pancake Biscuits Recipe

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Sweet Cream Buttermilk Pancake Biscuits
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Ingredients:

  • 2 1/4 cups heartland sweet cream buttermilk pancake mix
  • 1/2 tsp salt
  • 2/3 cup milk

Directions:

  1. Mix ingredients lightly. Place dough on pancake mix floured surface. Knead 10 times. Roll dough gently to Â1/2 inch thick. Cut with 2 to 2 1/2inch cutter. Place on ungreased cookie sheet and bake until golden brown.
  2. After removing from oven, brush with butter and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.3 Kcal (39 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.55mg 0%
Sodium 205.28mg 9%
Potassium 42.72mg 1%
Total Carbs 1.37g 0%
Sugars 1.37g 5%
Protein 0.82g 2%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 33.39 Kcal (140 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.96mg 0%
Sodium 736.87mg 9%
Potassium 153.34mg 1%
Total Carbs 4.91g 0%
Sugars 4.91g 5%
Protein 2.95g 2%
Calcium 120.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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