Sweet Chili Asian Meatballs Recipe

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Sweet Chili Asian Meatballs
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Ingredients:

Directions:

  1. Soak the slice of bread in the milk in a small bowl.
  2. Mix the ground meats, soaked bread, and all remaining ingredients, up to the olive oil, until well combined.
  3. Roll the meat mixture into walnut-sized balls. In a large saute pan, over medium-high heat, heat the olive oil and sear the meatballs. If you can't fit them all in the pan at once, cook in batches. Sear into golden brown, about 8 to 10 minutes. Cool slightly.
  4. In a small saucepan, heat the chili sauce over low heat.
  5. Stick a toothpick or skewer into each meatball, then dip them into the sauce. Roll the tips in toasted panko and crystallized ginger and serve.
  6. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.94 Kcal (5464 kJ)
Calories from fat 526.21 Kcal
% Daily Value*
Total Fat 58.47g 90%
Cholesterol 133.91mg 45%
Sodium 412.36mg 17%
Potassium 986.12mg 21%
Total Carbs 55.19g 18%
Sugars 28.84g 115%
Dietary Fiber 8.78g 35%
Protein 41.3g 83%
Vitamin C 158.7mg 264%
Vitamin A 2.7mg 89%
Iron 5.6mg 31%
Calcium 285.6mg 29%
Amount Per 100 g
Calories 497.09 Kcal (2081 kJ)
Calories from fat 200.45 Kcal
% Daily Value*
Total Fat 22.27g 90%
Cholesterol 51.01mg 45%
Sodium 157.08mg 17%
Potassium 375.64mg 21%
Total Carbs 21.02g 18%
Sugars 10.98g 115%
Dietary Fiber 3.34g 35%
Protein 15.73g 83%
Vitamin C 60.4mg 264%
Vitamin A 1mg 89%
Iron 2.1mg 31%
Calcium 108.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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