Sweet Chile Brownies Recipe

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Sweet Chile Brownies
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  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside. In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined. Spread batter evenly into prepared pan.
  2. Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean. Cool completely on a wire rack before cutting. Before serving, dust brownies with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.7 Kcal (535 kJ)
Calories from fat 120.4 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 27.81mg 9%
Sodium 70.16mg 3%
Potassium 61.31mg 1%
Total Carbs 2.18g 1%
Sugars 0.89g 4%
Dietary Fiber 0.86g 3%
Protein 1.41g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 406.99 Kcal (1704 kJ)
Calories from fat 383.71 Kcal
% Daily Value*
Total Fat 42.63g 21%
Cholesterol 88.63mg 9%
Sodium 223.61mg 3%
Potassium 195.39mg 1%
Total Carbs 6.94g 1%
Sugars 2.84g 4%
Dietary Fiber 2.73g 3%
Protein 4.5g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 58.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

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