Sweet Chick Recipe

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Sweet Chick
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Ingredients:

Directions:

  1. Using cooking spray, grease either 8 x 8 pan, or 8 ramekins.
  2. Preheat oven to 400 degrees.
  3. Place cubed chicken and red pepper in baking dish.
  4. Mix together all dry ingredients.
  5. Stir in milk, honey, oil, and egg until all ingredients just moistened.
  6. Bake 18-20 minutes (12-15 minutes for ramekins), or until wooden pick inserted in center comes out clean.
  7. Garnish each warm serving with 1 pat butter and drizzled with 1 tsp each of honey.
  8. Notes: This dish can be kept on counter if made just prior to serving, or stored, tightly covered with plastic wrap in the refrigerator.
  9. Serve warm from oven or reheat slightly in microwave just prior to serving.
  10. Leftovers can be frozen, just heat up in microwave and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.48 Kcal (1890 kJ)
Calories from fat 138.45 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 43.21mg 14%
Sodium 14367.04mg 599%
Potassium 441.11mg 9%
Total Carbs 67.19g 22%
Sugars 25.89g 104%
Dietary Fiber 1.47g 6%
Protein 13.74g 27%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 213.5mg 21%
Amount Per 100 g
Calories 240.81 Kcal (1008 kJ)
Calories from fat 73.85 Kcal
% Daily Value*
Total Fat 8.21g 24%
Cholesterol 23.05mg 14%
Sodium 7663.07mg 599%
Potassium 235.28mg 9%
Total Carbs 35.84g 22%
Sugars 13.81g 104%
Dietary Fiber 0.79g 6%
Protein 7.33g 27%
Vitamin C 3.8mg 12%
Iron 1mg 10%
Calcium 113.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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