Cherry Strudel Recipe

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Ingredients:

Serving

1 (15 oz) can pitted dark cherries in light syrup
1/2 tsp vanilla extract
1/4 tsp ground allspice
1/4 tsp ground cinnamon
2 puff pastry sheets, thawed for 20 min. at room temperature
2 tbsp melted margarine
1 tbsp powdered sugar

Directions:

In a medium bowl, mix cherries, vanilla, allspice, and cinnamon. Set aside.
Unfold one pastry sheet and smooth out with wet fingertips. Brush top with 1/4 of melted margarine.
Spread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under.
Place strudel, seam side down, on non-stick baking sheet. Brush with 1/4 of melted margarine.
Repeat using other pastry sheet, remaining cherry mixture, and margarine.
Bake 15-20 minute at 400 degrees until golden.
Set baking sheet on wire rack to cool 15 minute.
Transfer strudels to serving platter to cut and serve.
Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.86 Kcal (493 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Sodium	56.68mg	2%
Potassium	72.17mg	2%
Total Carbs	9.43g	3%
Sugars	2.77g	11%
Dietary Fiber	0.36g	1%
Protein	1.11g	2%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	488.54 Kcal (2045 kJ)
Calories from fat	315.93 Kcal
		% Daily Value*
Total Fat	35.1g	13%
Sodium	234.96mg	2%
Potassium	299.14mg	2%
Total Carbs	39.09g	3%
Sugars	11.48g	11%
Dietary Fiber	1.5g	1%
Protein	4.6g	2%
Vitamin C	0.7mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	2%
Calcium	19.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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