Directions:
- Toss vegetables together in a medium bowl.
- Heat water, sugars, vinegar and nuoc mam over medium heat, stirring until sugar dissolves.
- Remove from heat and pour over vegetables.
- Refrigerate until ready to serve.
- This will keep for up to 3 days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.49 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.39mg | 0% | |
| Potassium | 89.25mg | 2% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.59 Kcal (229 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.98mg | 0% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 12.12g | 45% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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