Homemade Pimento Cheese Recipe

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Homemade Pimento Cheese
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Ingredients:

Directions:

  1. Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
  2. Refridgerate one hour.
  3. Serve on crackers or make a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.89 Kcal (2302 kJ)
Calories from fat 465.84 Kcal
% Daily Value*
Total Fat 51.76g 80%
Cholesterol 95.17mg 32%
Sodium 707.34mg 29%
Potassium 44.3mg 1%
Total Carbs 2.74g 1%
Sugars 1.52g 6%
Protein 19.25g 38%
Vitamin A 0.8mg 26%
Iron 0.4mg 2%
Calcium 542mg 54%
Amount Per 100 g
Calories 352.27 Kcal (1475 kJ)
Calories from fat 298.42 Kcal
% Daily Value*
Total Fat 33.16g 80%
Cholesterol 60.97mg 32%
Sodium 453.14mg 29%
Potassium 28.38mg 1%
Total Carbs 1.75g 1%
Sugars 0.97g 6%
Protein 12.33g 38%
Vitamin A 0.5mg 26%
Iron 0.2mg 2%
Calcium 347.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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