Sweet Apple Pie Recipe

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Ingredients:

Serving

pastry for double-crust pie (9 inches)
3/4 cup sugar
1/4 cup king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
dash salt
6 cups thinly sliced peeled tart apples (about 6 medium)
1 cup english toffee bits or almond brickle chips
2 tbsp butter

Directions:

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter.
Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil.
Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.33 Kcal (3878 kJ)
Calories from fat	362.03 Kcal
		% Daily Value*
Total Fat	40.23g	62%
Cholesterol	10.18mg	3%
Sodium	810.06mg	34%
Potassium	137.88mg	3%
Total Carbs	131.45g	44%
Sugars	59.14g	237%
Dietary Fiber	2.52g	10%
Protein	8.91g	18%
Vitamin C	2.4mg	4%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	284.32 Kcal (1190 kJ)
Calories from fat	111.12 Kcal
		% Daily Value*
Total Fat	12.35g	62%
Cholesterol	3.12mg	3%
Sodium	248.63mg	34%
Potassium	42.32mg	3%
Total Carbs	40.34g	44%
Sugars	18.15g	237%
Dietary Fiber	0.77g	10%
Protein	2.74g	18%
Vitamin C	0.7mg	4%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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