Sweet and Sour Slaw Recipe

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Ingredients:

Serving

1/2 cup white wine vinegar
1/3 cup sugar
1/4 cup fresh orange juice
4 cups very thinly sliced green cabbage
4 cups very thinly sliced red cabbage
1/2 cup finely chopped red onion
1/2 tsp kosher salt
1 serrano chile, seeded and finely chopped

Directions:

Combine first 3 ingredients in a small saucepan; cook over low heat 3 minutes or until sugar dissolves, stirring with a whisk. Chill.
Combine vinegar mixture, cabbages, onion, salt, and chile. Cover and chill. Toss gently before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.67 Kcal (304 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	205.73mg	9%
Potassium	293.08mg	6%
Total Carbs	16.55g	6%
Sugars	11.98g	48%
Dietary Fiber	3.23g	13%
Protein	1.42g	3%
Vitamin C	62.1mg	103%
Iron	0.6mg	3%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	42.93 Kcal (180 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	121.55mg	9%
Potassium	173.15mg	6%
Total Carbs	9.78g	6%
Sugars	7.08g	48%
Dietary Fiber	1.91g	13%
Protein	0.84g	3%
Vitamin C	36.7mg	103%
Iron	0.4mg	3%
Calcium	33mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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