Directions:
- Fry bacon in medium skillet until almost crisp.
- Fry onion in bacon grease until soft.
- Remove onion and bacon from grease.
- Place spinach in grease, stirring until hot.
- Return onion and bacon to skillet.
- Mix sugar and vinegar.
- Beat egg then mix with vinegar and sugar.
- Pour over spinach.
- Cook 2-5 minute.
- Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.05 Kcal (210 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 21.34mg | 1% | |
| Potassium | 46.39mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.78 Kcal (560 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 2% | |
|---|---|---|---|
| Cholesterol | 109.38mg | 14% | |
| Sodium | 57.04mg | 1% | |
| Potassium | 123.99mg | 1% | |
| Total Carbs | 22.15g | 3% | |
| Sugars | 20.3g | 30% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 4.7g | 4% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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