Sweet and Salty Pretzel Brownies Recipe

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Sweet and Salty Pretzel Brownies
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Ingredients
6
Count
Nutrition
166
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Melt both chocolates and butter in a large bowl in microwave, about 3 minutes on medium low, until blended and smooth.
  2. Stir in cracker crumbs and milk until blended.
  3. Fold in 2 cups of pretzels.
  4. Spread evenly in a 9 inches baking pan with parchment paper. Lay remaining pretzels on top.
  5. Cover and refridgerate for about 2 hours until firm.
  6. Note- Recipe say it will make 36 brownines. I cut them a little bigger to make 20-25.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.27 Kcal (696 kJ)
Calories from fat 63.42 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 7.33mg 2%
Sodium 190.47mg 8%
Potassium 63.96mg 1%
Total Carbs 24.81g 8%
Sugars 5.06g 20%
Dietary Fiber 1.76g 7%
Protein 2.95g 6%
Iron 1.8mg 10%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 431.21 Kcal (1805 kJ)
Calories from fat 164.48 Kcal
% Daily Value*
Total Fat 18.28g 11%
Cholesterol 19.02mg 2%
Sodium 493.96mg 8%
Potassium 165.87mg 1%
Total Carbs 64.33g 8%
Sugars 13.12g 20%
Dietary Fiber 4.58g 7%
Protein 7.64g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 4.7mg 10%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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