Swedish Rice Recipe

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Swedish Rice
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Cook rice in boiling water until dry.
  3. Add milk, eggs, salt and sugar.
  4. Add diced cheese.
  5. Bake uncovered for 1 hour or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.18 Kcal (863 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 57.99mg 19%
Sodium 249.02mg 10%
Potassium 215.35mg 5%
Total Carbs 36.45g 12%
Sugars 15.02g 60%
Dietary Fiber 1.08g 4%
Protein 7.63g 15%
Iron 0.7mg 4%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 86.7 Kcal (363 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 5%
Cholesterol 24.39mg 19%
Sodium 104.71mg 10%
Potassium 90.55mg 5%
Total Carbs 15.33g 12%
Sugars 6.32g 60%
Dietary Fiber 0.46g 4%
Protein 3.21g 15%
Iron 0.3mg 4%
Calcium 62.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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