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Swedish Meatballs (Kottbullar) Recipe

Swedish Meatballs (Kottbullar) Recipe

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Ingredients:

Serving

1 lb ground round
1/2 lb ground pork
1/2 lb ground veal
2 eggs
3 slices white bread
3/4 cup milk
1/2 tsp pepper
1/2 tsp allspice
1/2 tsp sugar
1 medium onion, grated
1 1/2 tsp salt, more if desired

Directions:

Beat eggs well, Add grated onions, spices and bread, which has been soaked in the milk until all liquid has been absorbed. Add meats to this mixture and work well. roll into small balls (approximately 1 inch in diameter).
Melt about 1 tablespoon butter or margarine in a heavy skillet. Add the meatballs and fry until evenly browned. Cover the skillet and simmer until cooked through. Shake pan or stir occasionally so that meatballs will be cooked and browned evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.51 Kcal (768 kJ)
Calories from fat	132.1 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Cholesterol	56.69mg	19%
Sodium	365.81mg	15%
Potassium	180.89mg	4%
Total Carbs	4.97g	2%
Sugars	1.59g	6%
Dietary Fiber	0.85g	3%
Protein	7.58g	15%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	236.37 Kcal (990 kJ)
Calories from fat	170.15 Kcal
		% Daily Value*
Total Fat	18.91g	23%
Cholesterol	73.02mg	19%
Sodium	471.21mg	15%
Potassium	233mg	4%
Total Carbs	6.4g	2%
Sugars	2.04g	6%
Dietary Fiber	1.1g	3%
Protein	9.76g	15%
Vitamin C	0.9mg	1%
Iron	0.9mg	4%
Calcium	102.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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