(Swanson) Holiday Vegetable Stuffing Recipe

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(Swanson) Holiday Vegetable Stuffing
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Ingredients:

Directions:

  1. Heat butter in saucepot.
  2. Add mushrooms, onions, carrots, cook until tender.
  3. Add broth, chestnuts, spinach.
  4. Heat to a boil.
  5. Stir in stuffing, Mix lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.89 Kcal (196 kJ)
Calories from fat 26.52 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 7.67mg 3%
Sodium 36.8mg 2%
Potassium 176.97mg 4%
Total Carbs 4.4g 1%
Sugars 1.8g 7%
Dietary Fiber 1.2g 5%
Protein 1.18g 2%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 72.55 Kcal (304 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 5%
Cholesterol 11.86mg 3%
Sodium 56.93mg 2%
Potassium 273.79mg 4%
Total Carbs 6.81g 1%
Sugars 2.79g 7%
Dietary Fiber 1.86g 5%
Protein 1.83g 2%
Vitamin C 6.9mg 7%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 27.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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