Svongato Recipe

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Svongato
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Crack & whisk eggs into large bowl. Add Rest of the ingredients & mix thoroughly.
  3. Spray a medium sized casserole dish (deep dish if you have it) with vegetable spray and spread mixture out evenly – not pressing down to hard. Sprinkle top with panko bread crumps and drizzle lightly with olive oil.
  4. Bake for 50-60 mins until edges are golden brown and a knife comes out of center dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.95 Kcal (753 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 97.47mg 32%
Sodium 424.95mg 18%
Potassium 157.39mg 3%
Total Carbs 14.09g 5%
Sugars 6.57g 26%
Dietary Fiber 1.36g 5%
Protein 12.6g 25%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 168.7mg 17%
Amount Per 100 g
Calories 131.52 Kcal (551 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 13%
Cholesterol 71.24mg 32%
Sodium 310.58mg 18%
Potassium 115.03mg 3%
Total Carbs 10.3g 5%
Sugars 4.8g 26%
Dietary Fiber 0.99g 5%
Protein 9.21g 25%
Vitamin C 1.7mg 4%
Iron 0.6mg 4%
Calcium 123.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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