Directions:
- Process cream cheese and light mayonnaise until smooth and creamy.
- Add Worcestershire sauce, garlic powder and Tabasco sauce.
- Process until well combined. Transfer mixture to a small bowl.
- Stir in celery, green onion and shrimp.
- Place mixture in a small serving dish.
- Refrigerate for at least 1 hour. Just before serving, top with cocktail sauce.
- Serve with crackers or dried bagel slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.64 Kcal (2226 kJ) | ||
| Calories from fat | 372.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 64% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 22% | |
| Sodium | 1766.41mg | 74% | |
| Potassium | 290.96mg | 6% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 64% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 22% | |
| Sodium | 414.74mg | 74% | |
| Potassium | 68.32mg | 6% | |
| Total Carbs | 8.03g | 11% | |
| Sugars | 3.92g | 67% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 1.12g | 10% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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