Super-Thick Hot Chocolate (Anne Burrell) Recipe

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Super-Thick Hot Chocolate (Anne Burrell)
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Ingredients:

Directions:

  1. In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
  2. Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
  3. Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
  4. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204 Kcal (854 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 21.95mg 7%
Sodium 145.6mg 6%
Potassium 559.99mg 12%
Total Carbs 29.82g 10%
Sugars 16.67g 67%
Dietary Fiber 1.85g 7%
Protein 11g 22%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 396.3mg 40%
Amount Per 100 g
Calories 77.18 Kcal (323 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 9%
Cholesterol 8.3mg 7%
Sodium 55.09mg 6%
Potassium 211.87mg 12%
Total Carbs 11.28g 10%
Sugars 6.31g 67%
Dietary Fiber 0.7g 7%
Protein 4.16g 22%
Vitamin C 0.5mg 2%
Iron 0.3mg 4%
Calcium 149.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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