Directions:
- Cut the shortening into the flour, then stir in the water and mix.
- Roll out and cut with a 4 circle cutter or bowl. Fit into muffin tins. Add your favorite filling.
- Will make 12-24 tarts, depending on what size muffin pan you use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.84 Kcal (3005 kJ) | ||
| Calories from fat | 508.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.55g | 87% | |
|---|---|---|---|
| Sodium | 1001.29mg | 42% | |
| Potassium | 88.02mg | 2% | |
| Total Carbs | 44.72g | 15% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.68g | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 135.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 505.52 Kcal (2117 kJ) | ||
| Calories from fat | 358.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 87% | |
|---|---|---|---|
| Sodium | 705.14mg | 42% | |
| Potassium | 61.98mg | 2% | |
| Total Carbs | 31.49g | 15% | |
| Dietary Fiber | 3.5g | 20% | |
| Protein | 4g | 11% | |
| Iron | 2mg | 16% | |
| Calcium | 95.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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