Directions:
- Cook sugar and water in heavy small saucepan over low heat until sugar disolves, swirling pan occasionally.
- Increase heat and bring to a boil; remove from heat and cool.
- Blend grapefruit juice, tequila and grenadine with about 1 1/3 cups syrup (amount will vary depending on sweetness of grapefruit juice).
- Pour into ice cream maker and process according to manufacturer's instructions.
- Turn into airtight container and freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.45 Kcal (601 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.76mg | 0% | |
| Potassium | 202.18mg | 4% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 21.17g | 85% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 48.4mg | 81% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.9 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 104.16mg | 4% | |
| Total Carbs | 17.62g | 11% | |
| Sugars | 10.9g | 85% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 24.9mg | 81% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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