Peach Sunrise Recipe

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Peach Sunrise
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Ingredients:

  • 2/3 cup boiling water
  • 1 tea bag
  • 425 g canned peaches, drained , reserving 1/3 cup syrup
  • 2 tsp grenadine

Directions:

  1. Pour boiling water over tea bag and allow to steep for 5 minutes, discard bag and allow tea to cool.
  2. Blend peaches, syrup, tea and yoghurt until smooth.
  3. Swirl grenadine into 2 glasses and pour in peach mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.53 Kcal (827 kJ)
Calories from fat 7.28 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 2.43mg 1%
Sodium 44.7mg 2%
Potassium 317.36mg 7%
Total Carbs 45.78g 15%
Sugars 37.87g 151%
Dietary Fiber 2.16g 9%
Protein 4.22g 8%
Vitamin C 2.5mg 4%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 58.2 Kcal (244 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 1%
Cholesterol 0.71mg 1%
Sodium 13.17mg 2%
Potassium 93.51mg 7%
Total Carbs 13.49g 15%
Sugars 11.16g 151%
Dietary Fiber 0.64g 9%
Protein 1.24g 8%
Vitamin C 0.7mg 4%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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