Directions:
- Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
- Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
- Makes 24 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.73 Kcal (1895 kJ) | ||
| Calories from fat | 238.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 317.87mg | 13% | |
| Potassium | 242.32mg | 5% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.64 Kcal (1481 kJ) | ||
| Calories from fat | 186.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 41% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 16% | |
| Sodium | 248.3mg | 13% | |
| Potassium | 189.29mg | 5% | |
| Total Carbs | 38.47g | 16% | |
| Sugars | 14.06g | 72% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 15% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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