Sunshine Chapati Recipe

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Sunshine Chapati
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Ingredients:

Directions:

  1. Mix tahini with lemon juice in measuring cup, add tamari and stir well.
  2. Lay chapatis out on a counter. Spread mix down the center of each chapati, using about 1 tablespoon per chapati.
  3. Sprinkle 1 teaspoon sunflower seeds over mix on each chapati.
  4. Lay slices of cheese over sunflower seeds, 3 slices per chapati.
  5. Next lay spinach leaves over cheese. And top with alfalfa sprouts.
  6. To eat, roll lengthwise until you have a rolled-up log.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.59 Kcal (1870 kJ)
Calories from fat 319.57 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 79.8mg 27%
Sodium 586.4mg 24%
Potassium 361mg 8%
Total Carbs 9.65g 3%
Sugars 0.99g 4%
Dietary Fiber 1.71g 7%
Protein 24.83g 50%
Vitamin C 11.2mg 19%
Iron 2.6mg 14%
Calcium 633.3mg 63%
Amount Per 100 g
Calories 306.66 Kcal (1284 kJ)
Calories from fat 219.43 Kcal
% Daily Value*
Total Fat 24.38g 55%
Cholesterol 54.8mg 27%
Sodium 402.66mg 24%
Potassium 247.88mg 8%
Total Carbs 6.63g 3%
Sugars 0.68g 4%
Dietary Fiber 1.18g 7%
Protein 17.05g 50%
Vitamin C 7.7mg 19%
Iron 1.8mg 14%
Calcium 434.9mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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