Sunday Lunch Corned Beef Casserole Recipe

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Sunday Lunch Corned Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350; butter a casserole pan.
  2. Mix soup and milk, stirring to blend well.
  3. Add beef and cheese to soup-milk; mix well.
  4. Dump into casserole dish.
  5. Sprinkle top with crushed potato chips or French-fried onions.
  6. Bake for 30 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.03 Kcal (632 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 37.98mg 13%
Sodium 142.03mg 6%
Potassium 34.1mg 1%
Total Carbs 20.66g 7%
Sugars 0.24g 1%
Dietary Fiber 0.05g 0%
Protein 7.49g 15%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 134.92 Kcal (565 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 33.93mg 13%
Sodium 126.88mg 6%
Potassium 30.46mg 1%
Total Carbs 18.46g 7%
Sugars 0.21g 1%
Dietary Fiber 0.04g 0%
Protein 6.69g 15%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 67.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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