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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 jar(s) sun-dried tomatoes packed in olive oil |
1 cup(s) packed fresh bgasil leaves |
2 clove(s) garlic |
1/2 cup(s) parmesan cheese freshely grated |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) black pepper freshly ground |
Directions:
1. in the bowl of a food processor, blend the sun-dried tomaotoes with their oil with the basil and garlic just until the tomaotoes are finely chopped. Transfer the pesto to a medium bowl, and stir in the cheese and 1/2 teaspoon each of salt and pepper. Season the pesto with more salt and pepper to taste. [ this pesto will last for 1 week if stored in an airtight container.]
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