Directions:
- Season shrimp with salt and toss to coat in sriracha; thread shrimp on skewers. To broil in oven, place on broiler rack coated with cooking spray. Brush shrimp with oil reserved from tomatoes. Broil 4 to 5 inches from heat 4 minutes. (To cook on outdoor grill, brush shrimp with reserved oil from tomatoes. Cook skewered shrimp over hot coals 4 minutes. Turn and brush with additional oil. Grill 4 to 5 minutes or until done.)
- In large bowl, combine rice, corn, tomatoes, cheese, basil and salt. Spoon into individual bowls. Top rice with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.53 Kcal (2493 kJ) | ||
| Calories from fat | 276.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 31% | |
| Sodium | 1513.01mg | 63% | |
| Potassium | 370.88mg | 8% | |
| Total Carbs | 61.32g | 20% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 212.81 Kcal (891 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 47% | |
|---|---|---|---|
| Cholesterol | 33mg | 31% | |
| Sodium | 540.67mg | 63% | |
| Potassium | 132.53mg | 8% | |
| Total Carbs | 21.91g | 20% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 1.52g | 17% | |
| Protein | 7.62g | 43% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.1mg | 16% | |
| Calcium | 81.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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