1 container(s) 8 oz. mascarpone cheese |
1 ounce(s) 6 oz. container peach yogurt |
6 tablespoon(s) granulated sugar - divided |
1/2 cup(s) heavy cream whipped to soft peaks |
1/4 cup(s) peach brandy or schnapps |
1/4 cup(s) kern's peach nectar |
1 1/2 tablespoon(s) rum |
1 1/2 package(s) 3 oz. pkgs.specialty bakers ladyfingers or 36 sm from bakery |
1 large ripe, firm peach peeled and pitted |
1/2 cup(s) sliced almonds toasted |