Summertime Cobbler with Orange Biscuit Crust Recipe

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Summertime Cobbler with Orange Biscuit Crust
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In a 2-quart baking dish, toss the fruit with 4 teaspoons flour, 1/3 cup of sugar and the lemon juice; spread the fruit over the bottom of the dish.
  3. Combine the remaining cup of flour with the remaining tablespoon of sugar and the salt, baking powder and orange rind in a bowl.
  4. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
  5. Add the milk and toss with a fork until the dough holds together.
  6. On a floured work surface, pat the dough into a 1/2-inch-thick round, oval, square or rectangle (depending on the shape of your baking dish).
  7. The dough does not need to completely cover the fruit.
  8. Position the dough over the fruit and sprinkle with the remaining teaspoon of sugar.
  9. Bake for about 30 minutes until the fruit is bubbling and crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.25 Kcal (1111 kJ)
Calories from fat 73.81 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 20.56mg 7%
Sodium 104.29mg 4%
Potassium 398.15mg 8%
Total Carbs 45.78g 15%
Sugars 21.57g 86%
Dietary Fiber 5.57g 22%
Protein 4.33g 9%
Vitamin C 18.8mg 31%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 119.91 Kcal (502 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 13%
Cholesterol 9.29mg 7%
Sodium 47.15mg 4%
Potassium 180mg 8%
Total Carbs 20.7g 15%
Sugars 9.75g 86%
Dietary Fiber 2.52g 22%
Protein 1.96g 9%
Vitamin C 8.5mg 31%
Iron 0.3mg 3%
Calcium 31.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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