Summer Vegetable And Lobster Gazpacho |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Got this from a friend. I'm not a big lobster eater but I've tasted it before the lobster went on and it was fantastic. Ingredients:
5 cups tomatoes, chopped |
1 cup red bell pepper, chopped |
1 cup green bell pepper, chopped |
1 1/2 cups english cucumber, peeled and chopped |
1/2 cup red onion, chopped |
1/2 cup olive oil |
1/4 cup sherry wine vinegar |
1/2 cup lobster or clam broth |
1/4 cup cilantro or parsley, chopped |
1/2 cup jalapeno pepper, seeded and finely chopped |
1/2 tsp salt |
1/2 tsp pepper |
6 ounces cooked lobster meat, diced |
Directions:
1. In batches, process tomatoes, red pepper, green pepper, cucumber, onion, olive oil, vinegar and broth in food processor until finely chopped
2. Stir in cilantro or parsley, jalapeno, salt and pepper
3. Chill
4. Fill bowls with soup
5. Garnish with lobster meat
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