Summer Garden Casserole #RSC Recipe

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Summer Garden Casserole #RSC
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Ingredients:

Directions:

  1. Fry ground beef in a large oven proof skillet or dutch oven. Drain fat. Add onions and cook until translucent.
  2. Add remaining ingredients except for cheese. Simmer to heat through, cover with foil and place in a 350 degree oven for 30 minutes.
  3. Remove foil and sprinkle Parmesan cheese on top.
  4. Serve with a cool cucumber salad and a crusty bread for a complete summer meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.22 Kcal (1270 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 70.29mg 23%
Sodium 1022.84mg 43%
Potassium 891.82mg 19%
Total Carbs 27.34g 9%
Sugars 8.71g 35%
Dietary Fiber 3.88g 16%
Protein 26.97g 54%
Vitamin C 16.8mg 28%
Iron 3.5mg 19%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 99.47 Kcal (416 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 14%
Cholesterol 23.06mg 23%
Sodium 335.55mg 43%
Potassium 292.57mg 19%
Total Carbs 8.97g 9%
Sugars 2.86g 35%
Dietary Fiber 1.27g 16%
Protein 8.85g 54%
Vitamin C 5.5mg 28%
Iron 1.1mg 19%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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