Directions:
- Preheat oven to 375. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple. Add the coconut extract.
- Bake as directed for cupcakes (12-20 minutes until done).
- Mix together powdered sugar and lime juice to make a glaze. Add more of either to get desired consistancy and flavor. Drizzle with glaze and sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.2 Kcal (1872 kJ) | ||
| Calories from fat | 168.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Sodium | 386.42mg | 16% | |
| Potassium | 586.81mg | 12% | |
| Total Carbs | 67.29g | 22% | |
| Sugars | 38.52g | 154% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.13 Kcal (1399 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 29% | |
|---|---|---|---|
| Sodium | 288.72mg | 16% | |
| Potassium | 438.44mg | 12% | |
| Total Carbs | 50.28g | 22% | |
| Sugars | 28.78g | 154% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.14g | 11% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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