Directions:
- In microwave safe bowl, heat first 3 ingredients in microwave oven on high for 1 1/2 minutes,, stir once; cool.
- In a cup, stir warm water, yeast, and 1 teaspoon sugar; let stand until foamy, about 5 minutes.
- In a large bowl, with heavy duty mixer, beat 1 1/2 stick butter and 2/3 cup sugar until creamy.
- Beat in eggs, 1 at a time.
- At low speed, add yeast mixture, flour, lemon zest, honey, salt, and vanilla.
- Mix on high speed 5 minutes or until dough is smooth and elastic.
- Beat in fruit mixture.
- Place dough in greased large bowl; cover with plastic wrap and let dough rise in warm place until 1 1/2 times in volume. (2 1/2 to 3 hours)
- Lightly butter two 8 1/2 by 4 1/2 metal loaf pans.
- On a floured surface, cut dough in half.
- Shape each half into a oval and place in loaf pans.
- Let rise in warm place 1 1/2 to 2 hours.
- Preheat oven to 350 degrees.
- With knife score cross on each panettone; top each with one teaspoon butter.
- Bake 35 minutes for loaves and 45 min for panetton molds.
- Cool for 15 minutes in pans; turn out onto racks and cool completely.
- If browning too much cover with foil for last 10 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.73 Kcal (2029 kJ) | ||
| Calories from fat | 177.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 115.3mg | 38% | |
| Sodium | 275.73mg | 11% | |
| Potassium | 299.51mg | 6% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 134.9mg | 225% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 324.84 Kcal (1360 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 30% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 38% | |
| Sodium | 184.78mg | 11% | |
| Potassium | 200.72mg | 6% | |
| Total Carbs | 48.2g | 24% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 5.78g | 17% | |
| Vitamin C | 90.4mg | 225% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 187.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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