Sugarless Heart Cookies Recipe

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Sugarless Heart Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, cream margarine and gelatin.
  2. Beat in egg substitute and vanilla.
  3. Add flour and baking powder; mix well. Chill for 1 hour.
  4. Roll out on a lightly floured surface to 1/4-in. cookie cutter.
  5. Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
  6. Cool on wire racks. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.85 Kcal (1230 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 42.29mg 14%
Sodium 92.34mg 4%
Potassium 120.44mg 3%
Total Carbs 22.84g 8%
Sugars 1.69g 7%
Dietary Fiber 0.83g 3%
Protein 7.58g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 486.5 Kcal (2037 kJ)
Calories from fat 275.25 Kcal
% Daily Value*
Total Fat 30.58g 28%
Cholesterol 70.02mg 14%
Sodium 152.89mg 4%
Potassium 199.4mg 3%
Total Carbs 37.81g 8%
Sugars 2.81g 7%
Dietary Fiber 1.37g 3%
Protein 12.56g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 7%
Iron 0.9mg 3%
Calcium 70.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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