Sugared Rosemary Recipe

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Sugared Rosemary
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Ingredients
3
Count
Nutrition
475
Calories
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Ingredients:

Directions:

  1. Microwave 1/2 cup corn cyrup at HIGH for 10 seconds or until warm. Brush 10 to 12 rosemary sprigs lightly with corn syrup; sprinkle evenly with granulated sugar. Arrange in a single layer on wax paper. Use immediately, or let stand at room temperature, uncovered, for up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.54 Kcal (1987 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 255.29mg 11%
Potassium 100.22mg 2%
Total Carbs 128.8g 43%
Sugars 127.92g 512%
Dietary Fiber 0.59g 2%
Protein 0.13g 0%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 282.13 Kcal (1181 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 151.78mg 11%
Potassium 59.58mg 2%
Total Carbs 76.58g 43%
Sugars 76.05g 512%
Dietary Fiber 0.35g 2%
Protein 0.07g 0%
Vitamin C 0.5mg 2%
Iron 0.2mg 2%
Calcium 25.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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